We began the week with Magdalena teaching us how to prepare and cook a traditional Tanzanian meal - a stew of maize and beans .
An outdoor charcoal burner was lit (kerosene added) and allowed to heat up.
The maize, beans and some vegetables were added to the cooking pot and simmered for about 3 hours.
It was delicious - we ate our efforts for lunch.
We are talking about animals this half term - each student has chosen their favourite one for us to learn about.
Today Colleen came up to the school and gave a music lesson. It was a lot of fun.
And Stephen took some lovely photos of the children (as well as doing some filing for me).