One of my memories of childhood is homemade cordial.
While I was shopping yesterday at a roadside fruit & vege stall, the stall owner offered me passion fruit (who could resist!).
I decided to teach the kids how to make cordial - I was only going on memory so we will still have to refine it to get the best flavour.We used 2kg of passion fruit scooped out into a large saucepan, and then added 2 cups of sugar and 2 litres of water. We left it to simmer for 90 minutes so the pulp came away from the seeds.